Appetizers
Salads
Noodles
Soups

Gyoza
Pan-fried pork dumpling served with a sweet dipping sauce. - $5

Edammame
Lightly salted Soy beans served warm - $3

Ebisu Ribs
Thinly sliced beef ribs marinated in special Japanese style BBQ sauce - $8

Lettuce Wraps
Sauteed chicken and vegetables in Ebisu special sauce served with lettuce cups - $6

Tempura starter
Lightly fried and served with grated ginger, daikon oroshi and dipping sauce.
Veggie - $6
Shrimp - $8
Mixed- $7

Fire Cracker
Spicy tuna mixed with tomatoes, Masako caviar, and green onion formed on a plate served with a crispy gyoza chips. - $8

Soft Shell Crab
Deep Fried Soft Shell Crab served with a Japanese style dipping sauce - $8

Coconut Shrimp -
Coconut battered shrimp lightly fried and served with a sweet red chili sauce - $8

Sauteed Tiger Shrimp
Tiger shrimp Sauteed in white wine garlic sauce with bell peppers, pineapples  and onions - $8

Tempura Calamari
Lightly fried Calamari with Japanese Style dipping sauce - $8

Yellowtail Jalapeno Yuzu
Yellowtail Sashimi with a thin slice of jalapeno, chopped garlic and a touch of cilantro served with yuzu sauce. - $12

Tuna Carpaccio
Slices of Tuna Tataki served with jalapeno, white onion, dusted with Parmesan cheese a drizzle of chili oil and served with a garlic ponzu - $10

Ebisu Sampler Combo
An Arrangement of our Lettuce wrap, Ebisu ribs and coconut shrimp accompanied with a light crab salad - $20

House
Mixed greens topped with roma tomatoes, red onions, carrots, radish sprouts, and cucumbers served with crispy gyoza chips and a ginger dressing - $5

Cucumber
Sliced cucumber marinated in sunomono sauce - $3

Seaweed
Seasoned seaweed over spring mix - $5.25

Squid
Seasoned and cooked squid over spring mix - $5.25

Fresh Avocado
An assortment of greens served with tomatoes crispy gyoza chips, avocados, and cucumbers, served with a ginger dressing - $6
Add Grilled Chicken $4 or Shrimp $5

Seared Ahi
Seared ahi tuna presented over mixed greens served with asparagus, jalapeno and green onions served with a garlic ponzu - $9

Calamari
Tempura style calamari served on a bed of mixed greens served with a mustard dressing - $8

Tofu Salad
Fresh house salad served with crispy Gyoza chips and a ginger dressing topped off with LIGHTLY fried tofu - $7

Smoky Vegetable with Chicken
Grilled and chilled vegetables served over mixed greens topped with chicken - $9

Sashimi Salad
Chef’s choice of sashimi served with mixed vegetables and mixed greens served with a ginger dressing - $12

Nabeyaki Udon
Udon noodles served in an iron bowl with shitake mushrooms, green onions, eggs, konnyaku, cabbage, fishcake, and shrimp tempura - $13

Yaki Soba
Pan-fried noodles mixed with sauteed vegetables  (bell peppers, bean sprouts, celery, and carrots) in a Yaki Soba sauce
Chicken - $10
Beef - $11
Shrimp - $12

Miso Soup
Soybean based soup with seaweed, tofu, Shitake Mushrooms and green onion

Teriyaki - Your Choice
Grilled and drizzled with Ebisu’s special Teriyaki Sauce
Chicken - $11
Salmon - $13
Beef - $13

Salmon
Kombu marinated Grilled salmon served with a miso cream sauce - $14

Tempura Platter
Tempura style shrimp, zucchini, sweet potato, broccoli, green bell peppers  and onions, served with grated ginger, daikon oroshi and dipping sauce - $13

Ebisu’s Beef Ribs
Thinly slice Beef short Ribs Marinated in Ebisu’s own Japanese Style BBQ sauce - $13

Ebisu Sushi Platter
Chef’s Choice of seven kinds of Nigiri Sushi and a Special Roll - $17

Ebisu Sashimi Platter
Chef’s Choice of four kinds of fish sashimi served with daikon, wasabi and ginger - $22

New York Steak
10oz. Grilled new york strip steak served with crispy potatoes, red bell peppers and onion, and seasonal vegetable - $19

Chilean Sea Bass
Miso marinated sea bass sauteed and served with asparagus and a Japanese cream sauce - $22

Family
Assorted tempura, chicken teriyaki, Ebisu ribs, gyoza, coconut shrimp and our daily special dessert
Serves 2-3 people - $40
Serves 4-6 people - $80

Ocean
Chef’s choice of Sushi, Sashimi, Roll, Fresh Oyster and our Daily Special Dessert - $60