Gyoza
Pan-fried pork dumpling served with a sweet dipping sauce.

Edammame
Lightly salted Soy beans served warm

Garlic Soy Edammame
Lightly drizzled with garlic soy sauce

Ebisu Ribs
Thinly sliced beef ribs marinated in special Japanese style BBQ sauce

Lettuce Wraps
Sauteed chicken and vegetables in Ebisu special sauce served with lettuce cups

Tempura starter
Lightly fried and served with grated ginger, daikon oroshi and dipping sauce. Veggie, Chicken, Mixed,
Shrimp

Tempura Calamari
Lightly fried Calamari with Japanese Style dipping sauce

Soft Shell Crab
Deep Fried Soft Shell Crab served with a Japanese style dipping sauce

Fire Cracker
Spicy tuna mixed with tomatoes, Masako caviar, and green onion formed on a plate served with a crispy gyoza chips.

Coconut Shrimp -
Coconut battered shrimp lightly fried and served with a sweet red chili sauce

Spicy Tuna Stuffed Mushrooms
Stuffed shiitake mushrooms tempura battered served with chili aioli and eel sauce

Yellowtail Jalapeno Yuzu
Yellowtail Sashimi with a thin slice of jalapeno, chopped garlic and a touch of cilantro served with yuzu sauce.

Tuna Carpaccio
Slices of Tuna Tataki served with jalapeno, white onion, dusted with Parmesan cheese a drizzle of chili oil and served with a garlic ponzu

Ebisu Sampler Combo
An arrangement of our lettuce wraps, Ebisu ribs & coconut shrimp accompanied by a light crab salad

House
Mixed greens topped with roma tomatoes, red onions, carrots, radish sprouts, and cucumbers served with crispy gyoza chips and a ginger dressing. Available with chicken or beef

Cucumber
Sliced cucumber marinated in sunomono sauce

Seaweed
Seasoned seaweed over spring mix

Squid
Seasoned and cooked squid over spring mix

Fresh Avocado
An assortment of greens served with tomatoes crispy gyoza chips, avocados, and cucumbers, served with a ginger dressing. Available
with grilled chicken or shrimp

Blackened Salmon Salad
Blackened salmon filet served over a bed of mixed greens with asparagus and ginger dressing

Seared Ahi
Seared ahi tuna presented over mixed greens served with asparagus, jalapeno and green onions served with a garlic ponzu

Calamari
Tempura style calamari served on a bed of mixed greens served with a mustard dressing

Tofu Salad
Fresh house salad served with crispy Gyoza chips and a ginger dressing topped off with lightly fried tofu

Sashimi Salad
Chef’s choice of sashimi served with mixed vegetables and mixed greens served with a ginger dressing

Nabeyaki Udon
Udon noodles served in an iron bowl with shitake mushrooms, green onions, eggs, konnyaku, cabbage, fishcake, and shrimp tempura

Yaki Soba
Pan-fried noodles mixed with sauteed vegetables  (bell peppers, bean sprouts, celery, and carrots) in a Yaki Soba sauce. Available with chicken, beef or shrimp

Miso Soup
Soybean based soup with seaweed, tofu, Shitake Mushrooms and green onion

Teriyaki - Your Choice
Grilled and drizzled with Ebisu’s special Teriyaki Sauce, served with broccoli and potatoes. Available with chicken, beef or salmon

Chicken Katsu
Tenderized slices of panko breaded chicken topped with special Tonkatsu sauce served with rice and asparagus

Tempura Platter
Tempura style shrimp, zucchini, sweet potato, broccoli, green bell peppers and onions, served with rice, grated ginger, daikon oroshi and dipping sauce

Ebisu’s Beef Ribs
Thinly slice Beef short Ribs Marinated in Ebisu’s own Japanese Style BBQ sauce served with rice

Ebisu Bulgogi
Korean style marinated beef steak in sweet soy sauce with onions and vegetables

Salmon
Kombu marinated Grilled salmon served with a miso cream sauce

Ebisu Sushi Platter
Chef’s Choice of seven kinds of Nigiri Sushi and a Special Roll, served with Miso soup

Ebisu Sashimi Platter
Chef’s Choice of four kinds of fish sashimi served with daikon, wasabi and ginger, served with Miso soup

Ebisu Sushi & Sashimi Combo Platter
Chef’s choice of fish sashimi, Nigiri sushi and a special roll served with miso soup

Chilean Sea Bass
Miso marinated sea bass sauteed and served with asparagus and a Japanese cream sauce

Family
Assorted tempura, chicken teriyaki, Ebisu ribs, gyoza, coconut shrimp, rice and our daily special dessert

Ocean
Chef’s choice of sushi, sashimi, roll, lump crab salad, fresh oyster, rice and our daily special Dessert