Ebisu Special Rolls

Bonzai Roll - crab meat, avocado, cucumber, shrimp tempura, spicy salmon, and sweet eel sauce on top

Volcano Roll - cream cheese, fresh salmon, avocado and crab meat, topped with scallops (baked roll)

Shrimp Roll - crab mix, smelt eggs and topped with shrimp

Gangster Roll - spicy tuna and cream cheese topped off with eel sauce (fried roll)

Screaming "O" - seared ahi tuna served on a bed of daikon, drizzled with special "O" sauce (hint of spicy pepper)

Spicy Salad Roll - tuna, yellowtail, salmon, albacore and red onion mixed with Ebisu special chili pepper paste on top of a California roll

Sweetheart Roll - spicy crab, shrimp, avocado and cucumber with potato crunchy on top and then, drizzled with sweet eel sauce

A.C.E. Roll - fresh water eel, cream cheese and avocado then lightly fried and topped with eel sauce

Las Vegas Roll - salmon, cream cheese and avocado then lightly fried and topped with eel sauce

Heart Attack - jalapeno split and stuffed with spicy crab meat then lightly fried and topped with sweet eel sauce

Shrimp Tempura Roll - lightly fried shrimp, cucumber, avocado and sweet eel sauce

Tootsie Roll - shrimp tempura roll and crab, with crunch and sweet eel sauce

Spider Roll - soft shell crab, masago caviar, cucumber, avocado and sweet eel sauce

Caterpillar Roll - fresh water eel and cucumber roll with avocado on top, dressed with sweet eel sauce

Dragon Roll - fresh water eel on top of a California roll, topped with sweet eel sauce

Dynamite Roll - Mixed Scallop, crab and cheese on top of a California roll, with sweet chili sauce

Rainbow Roll - tuna, salmon, white fish and shrimp over a California roll

Seared Albacore Roll - sliced albacore on top of a California roll sprinkled with green onion and tenkatsu

Zesty Salmon Roll - sliced salmon over a California roll with lemon zest and chopped white onion

Shrimp Lovers Roll - fried shrimp, cucumber and avocado rolled then topped with cooked shrimp

Ultimate Tuna Roll - Tuna and avocado roll, topped with spicy tuna and garlic ponzu sauce

Jupiter Roll - asparagus, cucumber, crabmeat roll, topped with tuna, yellowtail, salmon, albacore and caviar topped with creamy sauce and tempura crunch

Monsoon Roll - California roll covered with sliced ahi, topped with ponzu sauce

Philly Roll - smoked salmon, avocado, and cream cheese

Futo Maki - sweet eggs, pickle radish, kompyo (cooked squash), crab stick, and yamagobo (burdock) red ginger root

Lobster Roll - special lobster mix, cucumber, avocado, cooked lobster topped (miso mayo and lobster sauce on the side)

Fruit Roll - rice rolled banana in soy paper, kiwi topping, strawberry and whip cream with conton chip topping.  (dessert roll)  vegetarian sushi

Cherry Blossom Roll - salmon, avocado, topped with fresh tuna and sweet and light spicy sauce

Sweets on Fire Roll - spicy tuna, cucumber with potato crunchy drizzled  with sweet and chili sauce.

Football Roll - cooked salmon, cucumber, yamagobo red ginger root topped with spicy crab

Crunchy Roll - crab mix, shrimp tempura, cream cheese, cucumber, avocado topped with tempura flakes and sweet eel sauce

Ebisu Special Roll - shrimp tempura, avocado, cucumber, crab mix topped with sweet eel sauce and tempura flakes