Wine - White

Rudolf Muller Riesling – Germany
Fruity & floral with round acidity & clean flavors of apple, pear, peach with stony minerality & slightly earthy complexity.

Benvolio Pinot Grigio – Friuli, Italy
Hints of citrusy fruit, melon aromatics & Asian pear balanced by zesty snappiness. Dry, full-bodied with refreshing acidity & a clean finish.

Pepi Sauvignon Blanc – Napa & Russian River, CA
A jazzy nose blend of grapefruit, gooseberry & tropical fruits. Crisp, clean, zingy finish. Bright, fruity & refreshing.

La Crema Chardonnay – Sonoma Coast, CA
Enticing aromas of citrus, floral notes, butterscotch, lemon peel & a slight spicy quality. Flavors of pear & honeysuckle with subtle toast & caramel, rich in texture for a long, lingering finish.

Wine - Red

Cambria Julia’s Pinot Noir – Santa Maria Valley, CA
Fresh cherry, blueberry, strawberry & cranberry fruit flavors accented with cinnamon & vanilla oak spice characters. Silky texture, balanced tannins that lead into a fruity & earthy finish.

Pepi Merlot – Solano & Santa Barbara, CA
Power-packed yet elegant with structure & big forward fruit. Warm, sweet aromas of black currant, molasses & caramel. Flavors are ripe berries, graham crackers, chocolate & oak spices.

Seghesio Zinfandel – Sonoma County, CA
Berry patch essence – raspberry/blackberry flavors enhanced by Zin’s black pepper character. Juicy acidity adds vibrancy while fine-grained tannins add depth & balance.

Marquis Philips Cabernet Sauvignon – McLaren Vale, Australia
Opaque red-black, scarlet rim. Jammy fruit caracters of black currant, blueberries & pickeled black olive. Sweet cedar-vanillin, chocolate & camphor spice. Silky, soft, ripe & round.